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The Spanish Chamber of Commerce in Hong Kong is a non-profit private entity whose main objective is the promotion of its members and the commercial, economic and industrial relations between Spain and Hong Kong.

Being a members of the Chamber would provide you, as company or individual, with a wide range of personalized services and benefits.

If you visit Hong Kong, you can make use of serviced apartments, as Causeway Corner or make use of our discount programs for hotels in Hong Kong.

If you are interested in setting up your office in Hong Kong, the Chamber can refer you member companies that provide formation packages, virtual offices, secretarial support services, meeting rooms and other services.


San Sebastian Gastronomica

Sunday, october 04, 2015
San Sebastian Gastronomika-Euskadi Basque Country closes its 16th edition and already has its sights on Singapore and Hong Kong.The 2015 conference will take place from 4 to 7 October with an Asian emphasis following an Italian 2014 which had over 12,000

ClickZ Live Hong Kong 2015

Tuesday, august 04, 2015
Date: 4 – 6 August 2015Venue: The Mira, Hong KongCost: Spanish Chamber of Commerce members receive a 25% discounted members’ rate

Oyster and Alvariño

Saturday, july 25, 2015
Celebrate the National Day of Galicia

Exclusive Event: Presentation Mastery- All about the Planning

Thursday, july 23, 2015
In this workshop Dale Carnegie will cover the planning process that allows a great presenter to choose the right content, organize it well and get ready to make the next presentation the best yet.

Subscribe to CWCC's monthly newsletter CONNEXO!

Friday, july 17, 2015
CWCC Latin Department's Spanish newsletter is now on it's 13th Edition.

Farewell Cocktail in honour of the Spanish Consul and Trade Commissioner

Wednesday, july 15, 2015
We would like to congratulate the Spanish Consul and Trade Commissioner for all these years of dedication to the Spanish Community in Hong Kong with this special Farewell Cocktail at Catalunya. Come and join us!

Bodegas Antonio Alcaraz - Wine Tasting

Friday, july 10, 2015
During the weekend from July 10 to 13, Bodegas Antonio Alcaraz will attend several wine tasting pared with Manchego cheese events in Hong Kong.

2 Michelin starred Chef Erlantz Gorostiza at Vasco

Thursday, july 09, 2015
Vasco has invited one of Martin Berasategui's most acclaimed protégés, Erlantz Gorostiza, to cook at Vasco on the evenings of 9-10 July 2015.

Job Offer: Wine Consultant and Sales Representative at Sinospan

Thursday, july 09, 2015
Sinospan Ltd. Fine Food & Wine Division is looking for a WINE CONSULTANT AND SALES REPRESENTATIVE

The Spanish Academy Summer courses

Wednesday, july 08, 2015
Summer is coming! Make the most of it. Check our summer Spanish courses: Playgroups, Kids and Teens.

Retail Sales Executive at Anba Associates Limited

Friday, july 03, 2015
Direct Import and Distribution Gourmet Shop in Tsuen Wan

Informe del Instituto Cervantes 2015

Friday, june 26, 2015
Un total de 21 millones de personas estudian español como lengua extranjera en todo el mundo, lo que supone un aumento de casi 1,5 millones respecto al año 2014.

Flamenco Bacchanal 2015

Sunday, june 21, 2015
Feast of flamenco fury as some of Hong Kong's best flamenco dancers share the stage with five of Spain's finest flamenco artists.

Father's Day Lunch at Quemo

Saturday, june 20, 2015
Available Saturday 20th June and Sunday 21st June

Taller para profesores de ELE en The Spanish Academy

Thursday, june 18, 2015
¡La letra con juego entra! Una clase divertida con niños y, por qué no, con adultos.


Thursday, june 18, 2015
Published 18th June


Thursday, june 18, 2015
Published 18th June


Thursday, june 18, 2015
Published 18th June


Thursday, june 18, 2015
Published 18th June


Thursday, june 18, 2015
Published 18th June 2015

Chef Rolando Laudico aka ‘The Rocker Chef’ at Steik World Meats!

Thursday, june 18, 2015
A celebrity in the Philippines culinary dining scene, Chef Lau and his wife guest Pastry Chef Jac are known for their innovative, out-of-the-box and unconventional way of cooking traditional Filipino food in the most contemporary way.